Berry Bad Decisions 🫐 Baking Instructions

Quick Start

Bake straight from freezer at 350°F for 20-25 minutes. No thawing needed!

Step 1: Preheat

Crank your oven to 350°F.

Step 2: Unwrap

Remove Ziploc bag and plastic wrap. LEAVE PARCHMENT PAPER ON - dough will fall apart without it. Bake right on the parchment.

Step 3: Butter & Sugar

Melt 2 tbsp butter (microwave 30 sec). Brush on frozen dough. Sprinkle with sugar (included). Optional but recommended!

Step 4: Slice (Optional)

Slice into 8 wedges before OR after baking - your call! Left whole so you can choose.

Step 5: Bake

Place parchment + dough on baking sheet. Bake 350°F for 20-25 min.

OGma's trick: Switch to broil for 3-4 min at the end for golden crust. Watch closely - broilers are chaos agents!

Step 6: Cool & Serve

Cool 1-10 minutes, slice if needed. Serve warm. Eat them all at once (you know you want to).

Storage & Tips

Next-day magic: Better the next day! Store in fridge up to 5 days. Eat cold with butter, dip in jam, or warm in a pan with eggs.

Frozen dough: Keeps 120 days in freezer. Text "remind me" to 727-353-9673 for reorder reminders!

Reorder Questions?
Nutrition (per scone): 174 cal | 22g carbs | 2g protein | 9g fat | 5g sat fat | 26mg chol | 42mg sodium | 1g fiber | 8g sugar
Made in Florida home kitchen under cottage food rules. Contains wheat, dairy, fresh blueberries.

crustissues.me | OGma's Crust Issues | 727-353-9673